(1)
Kushnir, I. I.; Tsisaryk, O. Y.; Shalovylo, S. H.; Gutyj, B. V.; Kushnir, G. V.; Slyvka, I. M.; Musiy, L. Y. The Ability of Enterococci Extracted from Traditional Carpathian Cheese Bryndza to Produce Biologically Active Substances. Ukr. Jour. of Vet. and Agr. Sci. 2020, 3, 15-19.